Stracchino di Capra – Caseificio Castellan Urbano
19522
portfolio_page-template-default,single,single-portfolio_page,postid-19522,ajax_updown_fade,page_not_loaded,,qode-title-hidden,qode_grid_1200,footer_responsive_adv,qode-child-theme-ver-1.0.0,qode-theme-ver-16.9,qode-theme-bridge,qode_advanced_footer_responsive_1000,wpb-js-composer js-comp-ver-5.5.5,vc_responsive
Lo Stracchino di Capra Caseificio Castellan Urbano
Soft table cheese, buttery and creamy, sweet at taste and character with lightly acid nuances. Ultrawhite in color and creamy, slightly aromatic, the goat Stracchino by Urbano Castellan is elaborated from the milking of goats trained in stables nearby the Diary farm.
The Goat Stracchino by Castellan Urbano is indicated for the intolerants. Highly digestable, it is made with vegetable rennet extracted from Thistle flowers.
Stracchino di Capra Castellan
Vegetable Coagulant extract from Thistle Flowers
100% Veneto Milk (@zero km)
No preservatives
No additives
Cutted and packed manually
Garantito Made in Italy Caseificio Castellan
Ingredients: goat’s milk, salt, vegetable coagulant (extract from Thistle Flower), probiotics.
Affination 7 days.
Format availability 200 g / 250 g.
Visual: rounded corners rectangular shape, bright white color.
Olfactive: delicate hircine smell.
Taste: sweet, lovable but firm.
At the touch: tender consistency, creamy inside.
> TECHNICAL PRODUCT SHEET
2023
CASEUS VENETI
1st PRICE
Category: “Goat Cheeses”
> READ MORE
2021
CASEUS VENETI
2nd PRICE
Category: “Goat Cheeses”
> READ MORE
2020
CASEUS VENETI
3rd PRICE
Category: “Goat Cheeses”
> READ MORE