Ingredients: goat’s milk, vegetable coagulant (extract from Thistle Flowers) salt, probiotics, selected white molds.
Affinage: 20 days.
Cheese to be cooked, edible rind.
2 pc. 200 g variable packaging.
Visual: Round form white rind, flowery and striped, light yellow paste.
TECHNICAL PRODUCT SHEET
Olfactive: lively penetrating perfume.
Taste: delicate, pleasantly light.
At the touch: soft but durable rind, melting inside with cooking.