Sonia, Manola and Sara Castellan have inherited by ‘Dad’ Urbano the good willing to achieve, to do the fullest, seeking for the great and proposing the best.
Who travels for business finds the opportunity to know new things, stimulate curiosity and establish relationships: moving from one place to another allows to experiment differences and to bag first hand a rich set of knowledges not otherwise obtainable.
Urbano Castellan was working as a forwarder when he was young and that’s where he learned to see the world from another perspective and treasure many experiences.
He has therefore established a family run Diary farm concentrating on high specialization: production of fresh cheeses elaborated only by the best milks coming few selected local farms.
This happening only half a century ago, today Sonia, Manola and Sara are managing the Diary Farm house and this peculiar virus for researching excellence has been instilled by ‘Dad’ and transferred in parallel even in the small Point of Sale (Outlet) inside the company premises.