Caciotta di Capra | Caseificio Castellan Urbano
19527
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Caciotta di Capra Caseificio Castellan Urbano
Lightness and wellbeing on the table
Aromatic taste, highly digestible
Cheese made exclusively with goat milk, typical in taste, aromatic, sour and mild of goat’s milk, smelling of pasture. The ageing gives a thin velvety and frosted flowery rind, snow white color, obtained blending noble white molds during the production process. Easy cutting paste with rare eyes. The Goat Caciotta by Castellan Urbano featuring a pleasant taste, fresh and light for a highly digestible product.
Produced and packed manually, only certified Goat’s milk and vegetable coagulant extract by Thistle Flowers, untreated edible rind. Flavored with sweet delicate perfumes, soft and slightly creamy.
100% Natural
100% Veneto Milk (@zero km)
No preservatives
No additives
Packed manually
Garantito Made in Italy Caseificio Castellan
Ingredients: goat’s milk, vegetable coagulant (Thistle flower extract), salt, probiotics, selected white molds.
Affinage: 10 days.
Edible not treated rind.
Manually packed.
Available variable format: 350 g.

Visual: round shape forming, light straw yellow, small eyed structure.
Olfactive: delicate hircine scents.
Taste: sweetly tasty.
At the touch: soft, lightly creamy during maturation.
TECHNICAL PRODUCT SHEET
2020
CASEUS VENETI
1st PRIZE
Category “Caciotta – Soft Cheese with rind”
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2019
CASEUS VENETI
1st PRIZE
Category “Goat Cheeses’
> READ MORE