Caciotta di Capra – Caseificio Castellan Urbano
19527
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Caciotta Capra_Caseificio Castellan Urbano 2021
Lightness and wellbeing on the table
Aromatic taste, highly digestible

 

Cheese made exclusively with goat milk, typical in taste, aromatic, sour and mild of goat’s milk, smelling of pasture. The ageing gives a thin velvety and frosted flowery rind, snow white color, obtained blending noble white molds during the production process. Easy cutting paste with rare eyes.
The Goat Caciotta by Castellan Urbano featuring a pleasant taste, fresh and light for a highly digestible product.
Produced and packed manually, only certified Goat’s milk and vegetable coagulant extract by Thistle Flowers, untreated edible rind. Flavored with sweet delicate perfumes, soft and slightly creamy.
100% Natural
100% Veneto Milk (@zero km)
No preservatives
No additives
Packed manually
Garantito Made in Italy Caseificio Castellan
Ingredients: Goat’s milk, vegetable coagulant (Thistle flower extract), salt, probiotics, selected white molds.
Affinage: 10 days
Edible not treated rind.
Manually packed
Available variable format: 350 g.
View: round shape forming, light straw yellow, small eyed structure
Olfactive: delicate hircine scents.
Taste: sweetly tasty
At the touch: soft, lightly creamy during maturation.
TECHNICAL PRODUCT SHEET
1st PRIZE
CASEUS VENETI
2021
Category “Caciotta”
> LEGGI
1st PRIZE
CASEUS VENETI
2020
Category “Caciotta”
> LEGGI
1st PRIZE
CASEUS VENETI
2019
Category “Goat Cheeses”
> LEGGI